One of my kids favorite after school snacks! They love them so much, they ate them all today! That won't be a norm, but I love that they love them! I got the recipe HERE, but changed it, so my recipe is below.
1 3/4 cups all purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. pumkin pie spice (if you can't find that or don't have it on hand use: 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 tsp. allspice and 1/8 tsp. ground cloves)
1/3 cup vetetable oil
1/2 cup packed brown sugar
1 tsp. vanilla
3/4 cup canned pumpkin (not pumpkin pie filling)
1/2 cup milk
Cinnamon Sugar Coating:
1/2 cup melted butter
2/3 cup granulated sugar
1 Tbsp. cinnamon
Preheat oven to 350*F. Spray mini muffin tins with cooking spray.
In medium bowl combine dry ingredients: flour, baking powder, salt, pumpkin pie spice. Set aside and combine the remaining ingredients in mixer until smooth. Add dry ingredients and stir until just combined.
Meanwhile, melt butter in one bowl and combine sugar and cinnamon in another bowl. Let muffins cool for 2 min. Dip each muffin in the butter and then in the sugar mixture. So yummy! I can only handle a few because it's a lot of sugar! I need to find a way to make less sugar adhere to the donut, but they are good! :)