The website I got this recipe from is working out some bugs, so I don't know what link to give you, but I got it from Crockin' Girls!
For sure interesting and also tasty. I'm not sure that it's my favorite shredded pork, but still good :)
*Edit: the leftovers were awesome! Way yummier than the original! I drained most of the extra juices and poured a bit more bbq sauce over top before I put them in the fridge. A few days later I ate it for lunch and it was super yummy!*
Shredded Pork Loin Roast:
1 (5 lb.) pork loin roast
1 bottle of Sweet Baby Rays BBQ sauce
1 can Dr. Pepper
Onion powder, to taste
Garlic powder, to taste
This is a recipe that you can use for several different recipes. Such as:
1) BBQ pork roast sandwiches served with lettuce, tomato, chips, and a pickle
2) BBQ pork roast loaded baked potato served with sour cream, butter, and chives
3) BBQ pork roast nachos served with chips, refried beans, lettuce, tomatoes, onion, black olives, and shredded cheese
4) BBQ pork roast Corn tortilla tacos served with broccoli slaw and avocados
Place roast into the slow cooker and season with onion and garlic powder. Cover with BBQ sauce and then pour Dr. Pepper over the roast. Cook on LOW for 6-8 hours until pork is tender. Shred with forks.